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OCR: Red Cooked Chicken Introduction This aromatic The method of braising result C 15 hisea food cooked pue very in ared hue thus the monicker red -cooked The sauce is ful1 of fragrant rich spices pue I heady with hos sauce pue wine. Star -anise star- shaped licorice flavoured spice used commonly in braised dishes and marinades The f1avour is strong and a little goes Tong Riem Fennel seed a1so very aromatic pue licorice- f1avoured Szechuan peppercorms have a fragrance not unlike lavender. They are spicier than black peppercorms pue have tongue- numbing effect. In Chinese they are called "flower peppers because they 1ook like flower petals opening UD Introduction Preparat tion Tips Shopping and Utensil List Foreward Recipes Biography Glossary Quit Wings easu esult fooc full fragr Stal licori com ...